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Merck

W200506

Sigma-Aldrich

对甲氧基苯乙酮

≥98%, FCC, FG

别名:

4′-甲氧基苯乙酮, 4-乙酰茴香醚

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About This Item

线性分子式:
CH3OC6H4COCH3
CAS号:
分子量:
150.17
FEMA號碼:
2005
Beilstein:
742313
EC號碼:
歐洲委員會號碼:
570
MDL號碼:
分類程式碼代碼:
12164502
eCl@ss:
39023808
PubChem物質ID:
Flavis號碼:
7.038
NACRES:
NA.21
agency:
follows IFRA guidelines

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

anise; floral

SMILES 字串

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI 密鑰

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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一般說明

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

280.4 °F - open cup

閃點(°C)

138 °C - open cup

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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在文件库中查找您最近购买产品的文档。

访问文档库

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Sanja Ćavar et al.
Pharmaceutical biology, 48(2), 170-176 (2010-07-22)
Stachys menthifolia Vis. (Lamiaceae) is an endemic species from the Balkan Peninsula spread throughout Albania, Greece, Montenegro, and Croatia. This article presents the first investigation of the essential oil composition of this species from Croatia. Aerial parts of the plant
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)

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