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方案
98%
表单
liquid
折射率
n20/D 1.527 (lit.)
沸点
66-69 °C/9 mmHg (lit.)
密度
1.181 g/mL at 25 °C (lit.)
SMILES字符串
Cc1cnc(C)c(Cl)n1
InChI
1S/C6H7ClN2/c1-4-3-8-5(2)6(7)9-4/h3H,1-2H3
InChI key
NNBALVIZMGWZHS-UHFFFAOYSA-N
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
181.4 °F - closed cup
闪点(°C)
83 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Ai-Nong Yu et al.
Food chemistry, 221, 1678-1684 (2016-12-17)
The kinetics of browning and the correlation between browning products (BPs) and pyrazine compounds were investigated by heating equimolar l-ascorbic acid (ASA)/acidic amino acids under weak alkaline conditions at 120-150°C for 10-120min. The formations of BPs and pyrazine compounds from
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