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Merck

935557

Sigma-Aldrich

3-O-p-Coumaroylquinic acid

≥95%

别名:

3-O-p-Coumaroylquinic acid, (1S,3R,4R,5R)-1,3,4-Trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]cyclohexanecarboxylic acid,, 3-O-p-Coumarylquinic acid, Cinnamic acid, p-hydroxy-, 3-ester with 1,3,4,5-tetrahydroxycyclohexanecarboxylic acid, Cyclohexanecarboxylic acid, 1,3,4-trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-, (1S,3R,4R,5R)

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About This Item

经验公式(希尔记法):
C16H18O8
CAS号:
分子量:
338.31
MDL编号:
UNSPSC代码:
12352106
NACRES:
NA.21

质量水平

方案

≥95%

表单

solid

颜色

white to light yellow

沸点

613.2 °C

密度

1.554 g/cm3

储存温度

2-8°C

SMILES字符串

O=C([C@]1(O)C[C@@H](O)[C@@H](O)[C@H](OC(/C=C/C2=CC=C(O)C=C2)=O)C1)O

InChI

InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/t11-,12-,14-,16+/m1/s1

InChI key

BMRSEYFENKXDIS-OTCYKTEZSA-N

应用

A naturally occurring substance discovered in plants, which possesses antibacterial characteristics and may serve as a substitute for antibiotics in combatting opportunistic fungal infections.

特点和优势

The hypoglycemic effects of 3-p-Coumaroylquinic acid are attributed to its capacity to hinder glucose uptake in the intestines.

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review
Meng Shengxi, et. al.
Evidence-Based Complementary and Alternative Medicine : ECAM (2013)
Computational screen and experimental validation of anti-influenza effects of quercetin and chlorogenic acid from traditional Chinese medicine
Liu Zekun, et. al.
Scientific reports, 6 (2016)
Chlorogenic acid and caffeic acid are absorbed in humans
M R Olthof, et. al.
The Journal of Nutrition, 131 (2001)
Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration
Jang Holim, et. al.
Journal of Agricultural and Food Chemistry, 62 (2014)
M R Olthof et al.
The Journal of nutrition, 131(1), 66-71 (2001-02-24)
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the

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