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同位素純度
≥99 atom % 13C
化驗
≥98% (CP)
形狀
liquid
技術
mass spectrometry (MS): suitable
質量偏移
M+1
儲存溫度
2-8°C
SMILES 字串
CCO[13C](C(C)=O)=O
InChI
1S/C5H8O3/c1-3-8-5(7)4(2)6/h3H2,1-2H3/i5+1
InChI 密鑰
XXRCUYVCPSWGCC-HOSYLAQJSA-N
包裝
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
114.8 °F - closed cup
閃點(°C)
46 °C - closed cup
International journal of food sciences and nutrition, 72(1), 45-56 (2020-05-19)
Rice represents a primary source of carbohydrates in human nutrition. Upon its consumption, the released sugars are mostly absorbed, categorising rice as a high glycemic index food. Addition of ingredients is common practice when cooking rice, which may affect rice
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