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化驗
98%
形狀
solid
mp
91-92 °C (lit.)
SMILES 字串
Nc1cnc2ccccc2c1
InChI
1S/C9H8N2/c10-8-5-7-3-1-2-4-9(7)11-6-8/h1-6H,10H2
InChI 密鑰
SVNCRRZKBNSMIV-UHFFFAOYSA-N
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應用
3-氨基喹啉用于：
- 液体基质中，用于基质辅助激光解吸/电离质谱法（MALDI-MS）分析糖肽、碳水化合物和磷酸肽
- 液体基质中，用在新型糖标记方法中通过 MALDI-MS 分析定量标记 N-聚糖
- 用作衍生试剂，用于寡糖类化合物 MALDI-MS 分析
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
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Polyrotaxane (PR) is a necklace-like supramolecule composed of cyclic components, such as cyclodextrin (CD), and a threading polymer capped with bulky end groups. PR exhibits peculiar mechanical properties attributed to the intermolecular cross-links with CD. Various CD molecules threaded on
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Journal of proteome research, 19(10), 3890-3905 (2020-09-08)
Glycosylation is crucial in cellular metabolism and survival. Of interest is the role of N-linked and O-linked glycans in disease states. Robust analytical methods must be defined to identify suitable glycan biomarkers and glyco-therapeutics. Fortunately, in N-glycan analysis, a universal
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Journal of the American Society for Mass Spectrometry, 30(8), 1503-1511 (2019-05-19)
A novel ionization/sampling method termed triboionization was developed. Triboionization is an ionization method that only uses cohesive substances, such as food wrap or sticky tape, and does not require an electrode, electric power supply, heat source, light source, radiation, or
Wei-Qian Cao et al.
Expert review of proteomics, 17(1), 11-25 (2020-01-10)
Introduction: Glycomics, which aims to define the glycome of a biological system to better assess the biological attributes of the glycans, has attracted increasing interest. However, the complexity and diversity of glycans present challenging barriers to glycome definition. Technological advances
Qiwei Zhang et al.
Mass spectrometry reviews, 37(5), 652-680 (2017-12-12)
Sialic acids are a family of structurally unique and negatively charged nine-carbon sugars, normally found at the terminal positions of glycan chains on glycoproteins and glycolipids. The glycosylation of proteins is a universal post-translational modification in eukaryotic species and regulates
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