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质量水平
方案
97%
折射率
n20/D 1.439 (lit.)
沸点
61-62 °C/12 mmHg (lit.)
密度
0.817 g/mL at 25 °C (lit.)
官能团
hydroxyl
SMILES字符串
[H]\C(CC)=C(\[H])CCO
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+
InChI key
UFLHIIWVXFIJGU-ONEGZZNKSA-N
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一般描述
trans-3-Hexen-1-ol (trans 3-Hexenol) stimulates the antennae of male H. cunea moths.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
138.2 °F - closed cup
闪点(°C)
59 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Rui Tang et al.
PloS one, 7(11), e49256-e49256 (2012-11-21)
Volatile organic compounds (VOCs) were collected from damaged and intact mulberry leaves (Morus alba L., Moraceae) and from Hyphantria cunea larvae by headspace absorption with Super Q columns. We identified their constituents using gas chromatography-mass spectrometry, and evaluated the responses
Krista L Ryall et al.
Environmental entomology, 41(3), 648-656 (2012-06-27)
Attraction of emerald ash borer, Agrilus planipennis Fairmaire, to a volatile pheromone was demonstrated in three field experiments using baited green sticky traps. A dose-response curve was generated for male A. planipennis to increasing release rates of (3Z)-dodecen-12-olide ((3Z)-lactone) in
Y Nikaido et al.
Behavioural brain research, 199(2), 241-246 (2008-12-24)
Although various emotional behaviors and activation of the hypothalamic-pituitary-adrenal (HPA) axis of rats are induced by the exposure of 2,5-dihydro-2,4,5-trimethylthiazoline: TMT, a component of fox odor, these odor-induced responses are influenced by the external environment. Our previous study demonstrated that
Tsviya Olender et al.
Chemical senses, 37(7), 581-584 (2012-06-15)
Considerable evidence supports the idea that odorant recognition depends on specific sequence variations in olfactory receptor (OR) proteins. Much of this emerges from in vitro screens in heterogenous expression systems. However, the ultimate proof should arise from measurements of odorant
Jeremy F McRae et al.
Chemical senses, 37(7), 585-593 (2012-06-21)
The ability to detect many odors varies among individuals; however, the contribution of genotype to this variation has been assessed for relatively few compounds. We have identified a genetic basis for the ability to detect the flavor compound cis-3-hexen-1-ol. This
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