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蒸汽密度
>1 (vs air)
化驗
≥85%
折射率
n20/D 1.5207 (lit.)
bp
97-98 °C/10 mmHg (lit.)
密度
0.862 g/mL at 25 °C (lit.)
儲存溫度
2-8°C
SMILES 字串
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
InChI 密鑰
ZHHYXNZJDGDGPJ-BSWSSELBSA-N
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一般說明
trans,trans-2,4-Nonadienal forms adduct in the presence of tetrahydrofuran (THF).
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
186.8 °F - closed cup
閃點（°C）
86 °C - closed cup
Ana Paula M Loureiro et al.
Chemical research in toxicology, 18(2), 290-299 (2005-02-22)
The reaction of 2'-deoxyguanosine with the alpha,beta-unsaturated aldehydes trans-2-octenal, trans-2-nonenal, trans-2-decenal, trans,trans-2,4-nonadienal, and trans,trans-2,4-decadienal in THF gives rise to three novel adducts: 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-[3-hydroxy-1-(3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-3,5-dihydro-imidazo[1,2-a]purin-9-one-7-yl)-propyl]-3,5-dihydro-imidazo[1,2-a]purin-9-one (A7) and 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-(tetrahydrofuran-2-yl)-3,5-dihydro-imidazo[1,2-a]purin-9-one (A8 and A9), which are not observed in the absence of THF. These adducts
Virginia C Resconi et al.
Food chemistry, 242, 288-300 (2017-10-19)
This study aims to assess the changes in beef aroma over time when steaks from pre-aged knuckles are stored in retail display under high oxygen conditions for 15 or 22days in vacuum conditions. Odorous volatile compounds were analysed by solid-phase
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