SMB01070

Cirsimarin

≥90% (LC/MS-ELSD)

• Sinónimos: 5,4′-Dihydroxy-6,7-dimethoxyflavone 4′-O-β-D-glucoside, Cirsimaretin, Cirsimaritin 4′-glucoside, Cirsitakaoside
• Fórmula empírica (notación de Hill): C₂₃H₂₄O₁₁
• Número de CAS: 13020-19-4
• Peso molecular: 476.43
• Número MDL: MFCD05260677
• Código UNSPSC: 12352205
• NACRES: NA.25

Propiedades

• origen biológico: plant
• Ensayo: ≥90% (LC/MS-ELSD)
• Formulario: solid
• mol peso: 476.43
• aplicaciones: metabolomics; vitamins, nutraceuticals, and natural products
• temp. de almacenamiento: −20°C
• cadena SMILES: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)Oc2ccc(cc2)c3[o]c4c([c](c3)=O)c(c(c(c4)OC)OC)O
• InChI: 1S/C23H24O11/c1-30-15-8-14-17(19(27)22(15)31-2)12(25)7-13(33-14)10-3-5-11(6-4-10)32-23-21(29)20(28)18(26)16(9-24)34-23/h3-8,16,18,20-21,23-24,26-29H,9H2,1-2H3/t16-,18-,20+,21-,23-/m1/s1
• Clave InChI: RETJLKUBHXTIGH-FZFRBNDOSA-N

Descripción

Descripción general

Cirsimarin is an antilipogenic flavonoid compound commonly found in plants such as Cirsium japonicum, Scoparia dulcis, Cirsium rhinoceros, and Microtea debilis. Recent research suggests that this naturally occurring metabolite may possess a wide range of biological activities, including cytoprotective, anti-inflammatory, antioxidant, antiviral, antiadipogenic, and antimicrobial properties.

Aplicación

Cirsimarin is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.

Acciones bioquímicas o fisiológicas

Cirsimarin exerts potent antilipogenic effect and decreases adipose tissue deposition in mice. Cirsimarin could therefore be a potential candidate for the treatment of obesity.

Características y beneficios

• Suitable for Biochemical and Biomedical research
• Versatile and adaptable for wide variety of laboratory and research applications

Otras notas

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Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable