I5506
IgG from bovine serum
reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder
Sinónimos:
Bovine IgG
Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
About This Item
Productos recomendados
conjugate
unconjugated
Quality Level
grade
reagent grade
assay
≥95% (SDS-PAGE)
form
essentially salt-free, lyophilized powder
storage temp.
2-8°C
target post-translational modification
unmodified
¿Está buscando productos similares? Visita Guía de comparación de productos
Categorías relacionadas
General description
IgG antibody subtype is the most abundant serum immunoglobulins of the immune system. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defence of the neonate against infections
Bovine IgG is purified from pooled normal bovine serum by fractionation and ion-exchange chromatography.
Bovine IgG is purified from pooled normal bovine serum by fractionation and ion-exchange chromatography.
Application
Purified bovine IgG may be used as a reference antigen, standard, blocking agent, or coating protein in a variety of immunoassays including ELISA, dot immunobinding, Western immunoblotting, immunodiffusion, and immunoelectrophoresis. Other applications include starting materials for the preparation of immunogens and solid phase immunoadsorbents. Bovine IgG was used as control in electrophoresis and in liquid chromatography.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Los clientes también vieron
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt C et al
International Journal of Food Science and Technology, 34, 543-556 (1999)
Patrycja Oberska et al.
International journal of molecular sciences, 25(3) (2024-02-10)
The increasing incidence of male infertility in humans and animals creates the need to search for new factors that significantly affect the course of reproductive processes. Therefore, the aim of this study was to determine the temporospatial expression of aquaglyceroporins
Leyton Gapper
Journal of AOAC International, 96(5), 1026-1032 (2013-11-29)
Nine laboratories participated in an AOAC collaborative study to determine bovine immunoglobulin G (IgG) levels in selected dairy powders and dietary supplements by surface plasmon resonance (SPR) methodology. Each sample matrix was dissolved in buffer and suitably diluted to fit
H G Folkesson et al.
Journal of applied physiology (Bethesda, Md. : 1985), 71(3), 1106-1111 (1991-09-01)
The passage of different-sized marker molecules over the lower respiratory tract into the blood circulation during pulmonary inflammation induced by dextran, endotoxin [i.e., lipopolysaccharide from Escherichia coli (LPS)], or ferritin was assessed in the rat. Bovine immunoglobulin G (BIgG, mol
Andrea Meyer et al.
Biotechnology progress, 21(1), 244-254 (2005-05-21)
A systematic approach for the design of a bioproduct recovery process employing magnetic supports and the technique of high-gradient magnetic fishing (HGMF) is described. The approach is illustrated for the separation of superoxide dismutase (SOD), an antioxidant protein present in
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico