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F0127

Sigma-Aldrich

D-(−)-Fructose

≥99% (HPLC)

Sinónimos:

D-Levulose, Fruit sugar

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About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número de CAS:
57-48-7
Peso molecular:
180.16
Beilstein/REAXYS Number:
1239004
EC Number:
200-333-3
MDL number:
MFCD00148910
UNSPSC Code:
12352201
PubChem Substance ID:
24894716
NACRES:
NA.21

biological source

corn

Quality Level

300

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.05% Glucose (enzymatic)

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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General description

D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.

Application

D-(-)-Fructose has been used:
  • as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives
  • to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes
  • to supplement drinking water to mimic high-fructose corn syrup containing soft drinks

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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L Mertens et al.
Applied and environmental microbiology, 75(22), 7060-7069 (2009-09-29)
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial behavior is very limited. This is mainly due to impracticalities related to the use of a nonliquid growth medium. In this
Anne C Rios et al.
Cancer cell, 35(4), 618-632 (2019-04-02)
Breast tumors are inherently heterogeneous, but the evolving cellular organization through neoplastic progression is poorly understood. Here we report a rapid, large-scale single-cell resolution 3D imaging protocol based on a one-step clearing agent that allows visualization of normal tissue architecture
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic
Kostas C Nikolaou et al.
Cell reports, 29(2), 283-300 (2019-10-10)
The regulation of hepatic gene expression has been extensively studied at the transcriptional level; however, the control of metabolism through posttranscriptional gene regulation by RNA-binding proteins in physiological and disease states is less understood. Here, we report a major role
Souhir Marsit et al.
Molecular biology and evolution, 32(7), 1695-1707 (2015-03-10)
Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts
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