M9171

D-(+)-Maltose monohydrate

≥99% (HPLC), BioXtra

• Synonyme(s) : 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Formule empirique (notation de Hill): C₁₂H₂₂O₁₁ · H₂O
• Numéro CAS: 6363-53-7
• Poids moléculaire : 360.31
• Numéro Beilstein : 93798
• Numéro CE : 200-716-5
• Numéro MDL: MFCD00149343
• Code UNSPSC : 12352201
• ID de substance PubChem : 24897319
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: potato (tuber)
• Niveau de qualité: 200
• Gamme de produits: BioXtra
• Pureté: ≥99% (HPLC)
• Forme: powder
• Technique(s): HPLC: suitable
• Impuretés: ≤0.0005% Phosphorus (P); ≤0.1% Insoluble matter; ≤0.3% glucose; ≤1.0% maltotriose
• Résidus de calcination: ≤0.1%
• Couleur: white
• Plage de pH utile: 5.0-7 (25 °C, 180 g/L)
• Pf: 125.13 °C (1013.25 hPa)
• Solubilité: H₂O: 1 M, clear, colorless
• Traces d'anions: chloride (Cl^-): ≤0.003%; sulfate (SO₄^2-): ≤0.005%
• Traces de cations: Al: ≤0.0005%; Ca: ≤0.0005%; Cu: ≤0.0005%; Fe: ≤0.0005%; K: ≤0.005%; Mg: ≤0.0005%; NH₄⁺: ≤0.05%; Na: ≤0.005%; Pb: ≤0.001%; Zn: ≤0.0005%
• Chaîne SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• Clé InChI: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Description

Application

D-(+)-Maltose monohydrate has been used:

• as a substrate for the detection of carbohydrase activity
• as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus
• as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)

as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)

Actions biochimiques/physiologiques

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Autres remarques

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Code de la classe de stockage: 13 - Non Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)