69631
Sucrose standard for IC
TraceCERT®, 1000 mg/L Sucrose in water (nominal concentration)
About This Item
Produits recommandés
Qualité
certified reference material
TraceCERT®
Niveau de qualité
Gamme de produits
TraceCERT®
Durée de conservation
limited shelf life, expiry date on the label
Concentration
1000 mg/L Sucrose in water (nominal concentration)
Technique(s)
ion chromatography: suitable
Application(s)
environmental
food and beverages
Format
single component solution
Température de stockage
2-8°C
Description générale
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Application
- Ion chromatography for the determination of sulfate in STEALTH liposomes.: This study presents a method using ion chromatography (IC) to accurately determine the sulfate content in STEALTH liposomes. The researchers developed a robust and precise technique that leverages the high-purity sucrose standard to ensure reproducibility and reliability in pharmaceutical and biotechnological applications. This method significantly enhances the biochemical analysis and quality control processes in the production of liposomal formulations (Wang et al., 2004).
Liaison
Notes préparatoires
Remarque sur l'analyse
Informations légales
Produit(s) apparenté(s)
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Articles
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
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