34866-M
Toluène
suitable for HPLC, 99.9%
About This Item
Produits recommandés
Qualité
HPLC grade
Densité de vapeur
3.2 (vs air)
Pression de vapeur
22 mmHg ( 20 °C)
26 mmHg ( 25 °C)
Pureté
99.9%
Forme
liquid
Température d'inflammation spontanée
997 °F
Limite d'explosivité
7 %
Technique(s)
HPLC: suitable
Impuretés
≤0.0005% non-volatile matter
≤0.0005% thiophene
≤0.001% free acid (as HCl)
≤0.02% water (Karl Fischer)
Indice de réfraction
n/D 1.496 (lit.)
Point d'ébullition
110-111 °C (lit.)
Pf
-93 °C (lit.)
Densité
0.865 g/mL at 25 °C (lit.)
Absorption UV
λ: 286 nm Amax: ≤1.00
λ: 288 nm Amax: ≤0.50
λ: 293 nm Amax: ≤0.20
λ: 300 nm Amax: ≤0.10
λ: 310 nm Amax: ≤0.05
λ: 335 nm Amax: ≤0.02
λ: 350 nm Amax: ≤0.004
Application(s)
general analytical
Chaîne SMILES
Cc1ccccc1
InChI
1S/C7H8/c1-7-5-3-2-4-6-7/h2-6H,1H3
Clé InChI
YXFVVABEGXRONW-UHFFFAOYSA-N
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Description générale
Application
Conditionnement
Autres remarques
- The article number 34866-4X2.5L-M will be discontinued. Please order the single bottle 34866-2.5L-M which is physically identical with the same exact specifications.
- The article number 34866-6X1L-M will be discontinued. Please order the single bottle 34866-1L-M which is physically identical with the same exact specifications.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Organes cibles
Central nervous system
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
39.2 °F - closed cup
Point d'éclair (°C)
4 °C - closed cup
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Articles
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
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