C9017
Concanavalin A from Canavalia ensiformis (Jack bean)
Sepharose™ conjugate, buffered aqueous suspension
Sinónimos:
ConA
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About This Item
Código UNSPSC:
12161501
NACRES:
NA.32
Productos recomendados
origen biológico
Canavalia ensiformis
conjugado
Sepharose™ conjugate
formulario
buffered aqueous suspension
contiene
20% ethanol as preservative
Extensión del etiquetado
10-16 mg per mL
matriz
Sepharose 4B
activación de la matriz
cyanogen bromide
unión a la matriz
amino
espaciador de matriz
1 atom
capacidad
≥25 mg/mL binding capacity (thyroglobulin)
temp. de almacenamiento
2-8°C
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Categorías relacionadas
Aplicación
Used for the purification of glycoproteins containing mannose.
Acciones bioquímicas o fisiológicas
Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6.
Forma física
Suspension in 0.1 M acetate buffer, pH 6.0, containing 1 M NaCl, and 1 mM each of CaCl2 , MgCl2, and MnCl2
Nota de análisis
Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.
Información legal
Sepharose is a trademark of Cytiva
Producto relacionado
Referencia del producto
Descripción
Precios
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Repr. 2 - Resp. Sens. 1 - Skin Sens. 1
Código de clase de almacenamiento
3 - Flammable liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
102.2 °F
Punto de inflamabilidad (°C)
39 °C
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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