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C7786

Conalbumin from chicken egg white

suitable for cell culture, BioReagent

Sinónimos:

Ovotransferrin

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A ustedes/SKUDisponibilidadPrecio
100 mg
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108,00 €
1 g
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630,00 €
5 g
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1960,00 €

Acerca de este artículo

Número CAS:
UNSPSC Code:
12352202
EC Number:
215-727-0
NACRES:
NA.75
MDL number:
Biological source:
chicken egg white
Form:
powder
Technique(s):
cell culture | mammalian: suitable
Concentration:
80-100 % protein Biuret

108,00 €


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biological source

chicken egg white

Quality Segment

product line

BioReagent

form

powder

concentration

80-100 % protein Biuret

technique(s)

cell culture | mammalian: suitable

solubility

water: 25 mg/mL, clear to slightly hazy, pink

cation traces

Fe: ≤0.02%

UniProt accession no.

shipped in

ambient

storage temp.

−20°C

Gene Information

chicken ... TF(396241)

General description

Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.

Application

Conalbumin has been used:
  • as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures[1]
  • to study its adsorption property on a metal surface in the presence of an external electric potential
  • to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis[2]

Biochem/physiol Actions

Conablumin (aka ovotransferrin) is a glycoprotein derived from egg white with a sequence similar to serum transferrin, but with a different glycosylation pattern. It is a strong iron binder with antiviral and antibacterial activities.
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.

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Este artículo
C0755A5253A5378
biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

technique(s)

cell culture | mammalian: suitable

technique(s)

protein quantification: suitable

technique(s)

bioconjugation: suitable

technique(s)

bioconjugation: suitable

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

Gene Information

chicken ... TF(396241)

Gene Information

chicken ... TF(396241)

Gene Information

chicken ... OVAL(396058)

Gene Information

chicken ... OVAL(396058)


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves



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Preguntas

1–3 de 3 Preguntas  
  1. コンアルブミンニワトリ卵白由来 C7786 のpI(等電点)はどのくらいですか。

    1 respuesta
    1. The isoelectric point of this product has not been evaluated.

      ¿Le ha resultado útil?

  2. What is the molecular weight (MW) of the product?

    1 respuesta
    1. After cleavage of the N-terminal signal peptide, the molecular weight of conalbumin is approximately 76 kDa.

      ¿Le ha resultado útil?

  3. How is conalbumin diluted?

    1 respuesta
    1. As stated in the properties section, this item is soluble in 25 mg/mL in water.

      ¿Le ha resultado útil?

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