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86250

αα-Amilasa from Aspergillus oryzae

powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)

Características de sostenibilidad

Sinónimos:

1,4-α-D-glucano glucanohidrolasa

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Talla/SKUDisponibilidadPrecio
100 g
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73,30 €
500 g
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253,00 €

Acerca de este artículo

UNSPSC Code:
12352204
eCl@ss:
32160410
EC Number:
232-588-1
NACRES:
NA.54
MDL number:
MFCD00081319
Número CE:
3.2.1.1 (BRENDA, IUBMB)
Specific activity:
~1.5 U/mg (~0.2 U acc. to Willstätter)
Biological source:
Aspergillus sp. (A. oryzae)

73,30 €

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biological source

Aspergillus sp. (A. oryzae)

Quality Segment

form

powder

specific activity

~1.5 U/mg (~0.2 U acc. to Willstätter)

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Sustainability features

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Other Notes

Véase más información sobre enzimas para análisis de carbohidratos complejos en www.sigma-aldrich.com/enzymeexplorer
1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate).
Molecular weight; Product distribution in the hydrolysis of amylose; Application in (selective) hydrolysis/condensation of glycosidic bonds; Suitable for use in thiamine determination.

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Este artículo
A9857A822086247
αα-Amilasa from Aspergillus oryzae powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)

Sigma-Aldrich

86250

αα-Amilasa from Aspergillus oryzae

αα-Amilasa from Aspergillus oryzae ≥150 units/mg protein (biuret)

Sigma-Aldrich

A9857

αα-Amilasa from Aspergillus oryzae

αα-Amilasa from Aspergillus oryzae aqueous solution, ≥800 FAU/g

Sigma-Aldrich

A8220

αα-Amilasa from Aspergillus oryzae

Taka-diastasa from Aspergillus oryzae powder, slightly beige, ~100 U/mg

Sigma-Aldrich

86247

Taka-diastasa from Aspergillus oryzae

description

powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)

description

≥150 units/mg protein (biuret)

description

aqueous solution, ≥800 FAU/g

description

powder, slightly beige, ~100 U/mg

biological source

Aspergillus sp. (A. oryzae)

biological source

-

biological source

Aspergillus sp. (A. oryzae)

biological source

Aspergillus sp. (A. oryzae)

specific activity

~1.5 U/mg (~0.2 U acc. to Willstätter)

specific activity

≥150 units/mg protein (biuret)

specific activity

≥800 FAU/g

specific activity

~100 U/mg

form

powder

form

powder

form

aqueous solution

form

powder

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

greener alternative product characteristics

-

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Pictogramas

Health hazardExclamation mark
GHS08,GHS07

Palabra de advertencia

Danger

Códigos de peligro

H302,H334

Hazard Classifications

Acute Tox. 4 Oral - Resp. Sens. 1

Clase de almacenamiento

11 - Combustible Solids

¿Qué está pasando?

WGK 3

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable

EPI (equipos de protección individual)

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificados de análisis (COA)

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Preguntas

  1. Can you kindly indicate the optimum pH and temperature for this enzyme?

    1 respuesta

    1. As indicated above under ‘Unit Definition’ the enzyme’s activity is tested at pH 6.0 and 25 °C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate).

      Optimal pH, pH and temperature stability of the enzyme, as well as effects of chemicals on its activity are addressed in the article below:
      Production of Amylase in Liquid Culture by a Strain of Aspergillus oryzae
      Kundu, A.K. and Das S.
      Applied Microbiology, 19(4), 598-603 (1970)

      Optimal pH and temperature ranges can also be found in the Brenda database:
      https://www.brenda-enzymes.org/enzyme.php?ecno=3.2.1.1

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