A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL. (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)
61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Sinónimos:
PHA, Red kidney bean Agglutinin
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
1 mg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 114,00 € |
5 mg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 238,00 € |
Acerca de este artículo
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
114,00 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Servicio técnico
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Permítanos ayudarlebiological source
Phaseolus vulgaris
Quality Segment
assay
≥70% (biuret)
form
powder
quality
lyophilized
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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Este artículo | |||
|---|---|---|---|
| description lyophilized, powder | description Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture | description Phytohemagglutinin PHA-M, lyophilized powder, BioReagent, suitable for cell culture | description Leucoagglutinin PHA-L, lyophilized powder, BioReagent, suitable for cell culture |
| biological source Phaseolus vulgaris | biological source - | biological source - | biological source - |
| technique(s) tissue culture: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
| assay ≥70% (biuret) | assay - | assay - | assay - |
| form powder | form lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl) | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Clase de almacenamiento
11 - Combustible Solids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?
1 respuesta-
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Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?
1 respuesta-
The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).
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Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?
1 respuesta-
61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.
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What is the Department of Transportation shipping information for this product?
1 respuesta-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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