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61764

Sigma-Aldrich

Lectin from Phaseolus vulgaris

lyophilized, powder

Sinónimos:

PHA, Red kidney bean Agglutinin

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1 MG
110,00 €
5 MG
228,00 €

110,00 €


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1 MG
110,00 €
5 MG
228,00 €

About This Item

Número CE:
Número MDL:
Código UNSPSC:
12352202
NACRES:
NA.56

110,00 €


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origen biológico

Phaseolus vulgaris

Ensayo

≥70% (biuret)

Formulario

powder

calidad

lyophilized

mol peso

Mr ~128000

técnicas

tissue culture: suitable

temp. de almacenamiento

2-8°C

Descripción general

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.[1]

Aplicación

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).[2]

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Certificados de análisis (COA)

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Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. "Anasazi beans" using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex
Marsha Feske et al.
Clinical and vaccine immunology : CVI, 15(10), 1616-1622 (2008-08-30)
Children and immunocompromised adults are at an increased risk of tuberculosis (TB), but diagnosis is more challenging. Recently developed gamma interferon (IFN-gamma) release assays provide increased sensitivity and specificity for diagnosis of latent TB, but their use is not FDA
D Porter et al.
Frontiers in immunology, 13, 1023235-1023235 (2022-11-08)
The use of functional feeds for farmed fish is now regarded as a key factor in improving fish health and performance against infectious disease. However, the mechanisms by which these nutritional components modulate the immune response are not fully understood.
Lok R Joshi et al.
Frontiers in immunology, 12, 747574-747574 (2021-11-23)
Swine influenza is a highly contagious respiratory disease of pigs caused by influenza A viruses (IAV-S). IAV-S causes significant economic losses to the swine industry and poses challenges to public health given its zoonotic potential. Thus effective IAV-S vaccines are
Sunita Yadav et al.
Cellular immunology, 361, 104272-104272 (2021-01-15)
Visceral leishmaniasis (VL) is a potentially fatal parasitic disease causing high morbidity and mortality in developing countries. Vaccination is considered the most effective and powerful tool for blocking transmission and control of diseases. However, no vaccine is available so far

Artículos

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Preguntas

1–4 de 4 Preguntas  
  1. What is the Department of Transportation shipping information for this product?

    1 respuesta
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

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  2. Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?

    1 respuesta
    1. The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).

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  3. What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?

    1 respuesta
    1. A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL.  (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)

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  4. Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?

    1 respuesta
    1. 61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.

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