This solution is prepared based on the unit activity. The protein content is not determined, therefore the weight of the enzyme is not available. Should this information be required, the end user would have to determine the protein concentration by Bradford Assay.
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
1 mL | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 437,00 € |
Acerca de este artículo
437,00 €
biological source
fungus (Caldariomyces fumago)
Quality Segment
form
aqueous suspension
concentration
>10,000 U/mL
color
brown
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Physical form
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| description aqueous suspension, brown, >10,000 U/mL | description buffered aqueous suspension, 1,000-2,000 units/mg protein (E1%/280) | description buffered aqueous suspension, ≥3,000 units/mL | description recombinant, expressed in E. coli |
| biological source fungus (Caldariomyces fumago) | biological source fungus (Caldariomyces fumago) | biological source - | biological source - |
| form aqueous suspension | form buffered aqueous suspension | form buffered aqueous suspension | form solid |
| concentration >10,000 U/mL | concentration - | concentration ≥3,000 units/mL | concentration - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| color brown | color - | color - | color - |
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Danger
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Resp. Sens. 1
Clase de almacenamiento
10 - Combustible liquids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves
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I would like to know the weight of enzyme in 25810-1ML-F. Thanks!
1 respuesta-
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Kann ich die CfuCPO-probe auch in Gefrierschrank lagern?
1 respuesta-
Recommended storage temperature of the product is 2-8°C. Any potential damage resulting from the freeze/thaw process has not been investigated. It is not advised to store the product in the freezer.
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