95652

α-Terpinene

analytical standard

• Sinónimos: 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene
• Fórmula empírica (notación de Hill): C₁₀H₁₆
• Número CAS: 99-86-5
• Peso molecular: 136.23
• UNSPSC Code: 12352212
• NACRES: NA.24
• PubChem Substance ID: 329770470
• EC Number: 202-795-1
• Beilstein/REAXYS Number: 1853379
• MDL number: MFCD00001534

Propiedades

• grade: analytical standard
• Quality Segment: 100
• assay: ≥90% (GC)
• shelf life: limited shelf life, expiry date on the label
• impurities: ≤0.3% water
• refractive index: n20/D 1.470-1.486, n20/D 1.478 (lit.)
• bp: 173-175 °C (lit.)
• density: 0.837 g/mL at 25 °C (lit.)
• format: neat
• storage temp.: −20°C
• SMILES string: CC(C)C1=CC=C(C)CC1
• InChI: 1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
• InChI key: YHQGMYUVUMAZJR-UHFFFAOYSA-N

Descripción

General description

α-Terpinene belongs to the class of cyclic monoterpenes, the potential antimicrobial compounds identified in a variety of medicinal and aromatic plants. It is one of the main active constituents of tea tree oil (TTO). The antioxidant activity of tea tree essential oil is attributed to the presence of α-Terpinene at a concentration of 5-13%. α-Terpinenes can also be utilized as flavor enhancing agents in food industries and fragrances in cosmetics, and in household products, including detergents, soaps and air fresheners.

Application

α-Terpinene may be used as an analytical standard for the determination of the analyte in wines, Achillea tenuifolia essential oil and stressed plants by chromatography based techniques.

Información de seguridad

• Pictogramas: GHS02,GHS08,GHS07,GHS09
• Palabra de advertencia: Danger
• Códigos de peligro: H226,H302,H304,H317,H319,H411
• Indicaciones de precaución: P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P331
• Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
• Clase de almacenamiento: 3 - Flammable liquids
• Punto de inflamación (°F): 122.0 °F - closed cup
• Punto de inflamación (°C): 50 °C - closed cup