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Supelco

Cyclohexanol

analytical standard

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About This Item

Fórmula lineal:
C6H11OH
Número de CAS:
108-93-0
Peso molecular:
100.16
Beilstein:
906744
Número CE:
203-630-6
Número MDL:
MFCD00003855
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329756453
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

densidad de vapor

3.5 (vs air)

presión de vapor

0.98 mmHg ( 25 °C)

Análisis

≥98.5% (GC)

temp. de autoignición

572 °F

caducidad

limited shelf life, expiry date on the label

lim. expl.

12.25 %

técnicas

HPLC: suitable
gas chromatography (GC): suitable

impurezas

≤0.5% cyclohexanone (GC)
≤0.5% water

índice de refracción

n20/D 1.465 (lit.)

bp

160-161 °C (lit.)

mp

20-22 °C (lit.)

densidad

0.948 g/mL at 25 °C (lit.)

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadena SMILES

OC1CCCCC1

InChI

1S/C6H12O/c7-6-4-2-1-3-5-6/h6-7H,1-5H2

Clave InChI

HPXRVTGHNJAIIH-UHFFFAOYSA-N

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Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Exclamation mark
GHS07

Palabra de señalización

Warning

Clasificaciones de peligro

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órganos de actuación

Respiratory system

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

147.2 °F - closed cup - DIN 51794

Punto de inflamabilidad (°C)

64 °C - closed cup - DIN 51794

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Certificados de análisis (COA)

Lot/Batch Number
BCCK8676
BCCF4439
BCBX8823
BCBX5243
BCBQ9798V

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MengTing Zhu et al.
Food chemistry, 321, 126640-126640 (2020-04-06)
The oxidation of cold-pressed and commercial refined camellia oil stored at room temperature for one year was comparatively studied by 1H and 31P NMR spectroscopy. The oxidation of extra virgin olive oil (EVOO) under the same conditions was further compared.
Eric L Kendall et al.
Biomicrofluidics, 8(4), 044109-044109 (2014-11-08)
A technique for microfluidic, pH modulated DNA capture and purification using chitosan functionalized glycidyl methacrylate monoliths is presented. Highly porous polymer monoliths are formed and subsequently functionalized off-chip in a batch process before insertion into thermoplastic microchannels prior to solvent
Martin Globisch et al.
Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30)
Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side chain adducts, kinetic studies between N(α)-benzoylglycyl-l-lysine as a model for
Rui Yang et al.
Analytical and bioanalytical chemistry, 407(3), 737-747 (2014-07-12)
Microfluidic systems with monolithic columns have been developed for preconcentration and on-chip labeling of model proteins. Monoliths were prepared in microchannels by photopolymerization, and their properties were optimized by varying the composition and concentration of the monomers to improve flow
Ritwika Ray et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 20(47), 15618-15624 (2014-10-07)
The present article describes novel oxidative protocols for direct esterification of alcohols. The protocols involve successful demonstrations of both "cross" and "self" esterification of a wide variety of alcohols. The cross-esterification proceeds under a simple transition-metal-free condition, containing catalytic amounts
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