42038

2,3-Butanediol

analytical standard, mixture of racemic and meso forms

• Sinónimos: 2,3-Butylene glycol
• Fórmula lineal: CH₃CH(OH)CH(OH)CH₃
• Número de CAS: 513-85-9
• Peso molecular: 90.12
• Beilstein: 969165
• Número CE: 208-173-6
• Número MDL: MFCD00004523
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329756177
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥97.0% (GC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• índice de refracción: n20/D 1.433 (lit.); n20/D 1.438
• bp: 183-184 °C (lit.)
• mp: 25 °C (lit.)
• densidad: 1.002 g/mL at 20 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• cadena SMILES: CC(O)C(C)O
• InChI: 1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
• Clave InChI: OWBTYPJTUOEWEK-UHFFFAOYSA-N

Descripción

Descripción general

2,3-Butanediol is a chiral compound which is extensively utilized in chemical feedstocks and liquid fuels.

Aplicación

2,3-Butanediol may be used as a reference standard for the determination of 2,3-butanediol in:

• ′Fino′ sherry wine by rotatory and continuous liquid−liquid extraction (LLE) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS).
• Cell cultures as well as fermentation broths by high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD).
• Cocoa (Theobroma cacao L.) by HS-SPME-GC-MS with principal component analysis (PCA).
• Vinegar samples by HS-SPME combined with GC-MS in electron impact ionization (EI+) mode.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 185.0 °F - closed cup
• Punto de inflamabilidad (°C): 85 °C - closed cup