W303801

Sucrose octaacetate

≥97%, FG

• Sinónimos: D-(+)-Sucrose octaacetate, Sucrose octaacetate
• Fórmula empírica (notación de Hill): C₂₈H₃₈O₁₉
• Número de CAS: 126-14-7
• Peso molecular: 678.59
• Número de FEMA: 3038
• Beilstein: 79290
• Número CE: 204-772-1
• nº del Consejo Europeo: 4219
• Número MDL: MFCD00006623
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901440
• Número Flavis: 16.081
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Halal; Kosher
• cumplimiento norm.: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515; FDA 21 CFR 175.105
• Ensayo: ≥97%
• actividad óptica: [α]20/D +59°, c = 2.5 in ethanol
• bp: 260 °C (lit.)
• mp: 82-85 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• Organoléptico: odorless
• cadena SMILES: CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O
• InChI: 1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1
• Clave InChI: ZIJKGAXBCRWEOL-SAXBRCJISA-N

Descripción

Descripción general

Sucrose octaacetate is an acetylated analog of sucrose and a food-safe classical bitterant commonly used in food and dairy products.[1][2]

Aplicación

• High-Degree Concentration Organic Solvent Forward Osmosis for Pharmaceutical Pre-Concentration.: Investigates the potential of organic solvent forward osmosis technologies in pharmaceutical applications, focusing on pre-concentration processes that may benefit from the stabilizing effects of sucrose octaacetate (Takada et al., 2024).


• Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.: Explores behavioral responses in rats to various flavors including sucrose octaacetate, suggesting implications for understanding human dietary choices and the development of food additives (Sclafani et al., 2020).


• Discrimination of Isointense Bitter Stimuli in a Beer Model System.: Examines the ability of individuals to distinguish between different bitter compounds, including sucrose octaacetate, in a controlled beer tasting model, which can influence food science and product development (Higgins and Hayes, 2020).

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)