W294004

1,2-Propanediol

≥99.5% (GC), FCC, FG

• Sinónimos: 1,2-Propanediol, Propylene glycol
• Fórmula lineal: CH₃CH(OH)CH₂OH
• Número de CAS: 57-55-6
• Peso molecular: 76.09
• Número de FEMA: 2940
• Beilstein: 1340498
• Número CE: 200-338-0
• nº del Consejo Europeo: 4212
• Número MDL: MFCD00064272
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901410
• NACRES: NA.21
• Organoléptico: odorless
• grado: FG; Fragrance grade; Halal; Kosher
• origen biológico: synthetic
• Agency: follows IFRA guidelines
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 175.300; FDA 21 CFR 175.320; FDA 21 CFR 176.180; FDA 21 CFR 176.210; FDA 21 CFR 184.1666
• densidad de vapor: 2.62 (vs air)
• presión de vapor: 0.08 mmHg ( 20 °C)
• Ensayo: ≥99.5% (GC)
• Formulario: viscous liquid
• temp. de autoignición: 779 °F
• lim. expl.: 12.5 %
• índice de refracción: n20/D 1.432 (lit.)
• bp: 187 °C (lit.)
• mp: −60 °C (lit.)
• densidad: 1.036 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: odorless
• cadena SMILES: CC(O)CO
• InChI: 1S/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3
• Clave InChI: DNIAPMSPPWPWGF-UHFFFAOYSA-N

Descripción

Descripción general

Propylene glycol is an aliphatic dihydric alcohol with a wide range of applications in the food industry such as an anticaking agent, antioxidant, humectant, flavoring agent, emulsifier, stabilizer, thickener etc.[1][2]

Aplicación

• Fatally impaired glucose digestion by propylene glycol in Aedes aegypti (Diptera: Culicidae) and co-formulation with terpenoids for enhancing attractive toxic sugar baits.: This study explores the application of propylene glycol in impairing glucose digestion in mosquitoes, offering a novel approach to vector control through enhanced toxic sugar baits. The synergy with terpenoids broadens its impact, marking significant progress in pest management strategies (Maes et al., 2024).


• Null cross-modal effects of olfactory training on visual, auditory or olfactory working memory in 6- to 9-year-old children.: This neuroscientific study utilizes propylene glycol in olfactory training exercises, investigating its potential to influence cross-modal sensory processing. Despite null findings, it provides a critical assessment of sensory integration therapies (Pieniak et al., 2024).


• Propylene glycol toxicity in an adolescent secondary to chronic cornstarch ingestion.: This medical case study addresses the risks associated with excessive propylene glycol intake, highlighting its potential toxic effects. The study serves as a crucial reminder of the need for regulatory scrutiny and public awareness regarding chemical additives in food products (Downey et al., 2024).

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 217.4 °F - closed cup
• Punto de inflamabilidad (°C): 103 °C - closed cup
• Equipo de protección personal: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)