W280208

2-Octanone

≥98%, FG

• Sinónimos: Hexyl methyl ketone
• Fórmula lineal: CH₃(CH₂)₅COCH₃
• Número de CAS: 111-13-7
• Peso molecular: 128.21
• Número de FEMA: 2802
• Beilstein: 635843
• Número CE: 203-837-1
• nº del Consejo Europeo: 153
• Número MDL: MFCD00009540
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901181
• Número Flavis: 7.019
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Análisis: ≥98%
• índice de refracción: n20/D 1.416 (lit.)
• bp: 173 °C (lit.)
• mp: −16 °C (lit.)
• densidad: 0.819 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: woody; earthy; herbaceous
• cadena SMILES: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
• Clave InChI: ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

Descripción

Descripción general

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

Aplicación

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

Información de seguridad

• Pictogramas: GHS02,GHS07
• Palabra de señalización: Warning
• Frases de peligro: H226,H312
• Consejos de prudencia: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• Clasificaciones de peligro: Acute Tox. 4 Dermal - Flam. Liq. 3
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 132.8 °F - closed cup
• Punto de inflamabilidad (°C): 56 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter