W250716

Geraniol

natural, ≥97%, FG

• Sinónimos: trans-3,7-Dimethyl-2,6-octadien-1-ol
• Fórmula lineal: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂OH
• Número de CAS: 106-24-1
• Peso molecular: 154.25
• Número de FEMA: 2507
• Beilstein: 1722456
• nº del Consejo Europeo: 60
• Número MDL: MFCD00002917
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900976
• Número Flavis: 2.012
• NACRES: NA.21

Propiedades

• grado: FG; Fragrance grade; Halal; Kosher; natural
• Nivel de calidad: 400
• Agency: follows IFRA guidelines
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• densidad de vapor: 5.31 (vs air)
• Análisis: ≥97%
• composición: contains IFRA and EU 1223/2009 restricted Geraniol
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• impurezas: <30% β-citronellol
• índice de refracción: n20/D 1.474 (lit.)
• bp: 229-230 °C (lit.)
• densidad: 0.879 g/mL at 20 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: geraniol
• categoría alternativa más sostenible: Aligned
• Organoléptico: citrus; floral; fruity; rose; sweet
• cadena SMILES: C\C(C)=C\CC\C(C)=C\CO
• InChI: 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
• Clave InChI: GLZPCOQZEFWAFX-JXMROGBWSA-N

Descripción

Descripción general

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicación

• Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).


• The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).


• Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

Información de seguridad

• Pictogramas: GHS05,GHS07
• Palabra de señalización: Danger
• Frases de peligro: H315,H317,H318
• Consejos de prudencia: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 226.4 °F - closed cup
• Punto de inflamabilidad (°C): 108 °C - closed cup
• Equipo de protección personal: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter