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84369

Millipore

Salmonella Chromogen Agar

suitable for microbiology, NutriSelect® Basic, 100188 to be used as a replacement item. Search to explore!

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About This Item

Número MDL:
MFCD04041104
Código UNSPSC:
41171606
NACRES:
NA.74
En este momento no podemos mostrarle ni los precios ni la disponibilidad

Nivel de calidad

100

esterilidad

non-sterile

Formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

agar, 15 g/L
meat extract, 1 g/L
peptone, 5 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 1 g/L
yeast extract, 2 g/L

fabricante / nombre comercial

NutriSelect® Basic

pH final

7.3±0.2 (25 °C)

aplicaciones

clinical testing
environmental
food and beverages
microbiology

temp. de almacenamiento

2-8°C

idoneidad

selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

Aplicación

A differential diagnostic agar for the detection of Salmonella in food and clinical material. A modification of the formulation described by Rambach (1990).

Nota de preparación

Dissolve 29 g Salmonella Chromogen Agar and 1 vial Salmonella Chromogen Agar Supplement (Cat. No. 38589) in 1 litre distilled water. Boil and shake for 35-40 minutes to dissolve the medium completely. Do not autoclave or overheat. Cool the medium as fast as possible to 45-50°C and shake gently for a further 30 minutes or less. Pour into cool petri dishes.

Otras notas

This product has been replaced by 100188 ChromocultRambach agar ref to ISO 6579
Isolation and enumeration of salmonella from bivalves [1][2]; Evaluation for the differentiation of Salmonella species from other Enterobacteriaceae[3]

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCD6578
BCBM9718V
BCBT4256

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Visite la Librería de documentos

R.C. Garrick et al.
Letters in Applied Microbiology, 18, 187-187 (1994)
A Rambach
Applied and environmental microbiology, 56(1), 301-303 (1990-01-01)
A new agar medium for the differentiation of Salmonella spp. from other members of the family Enterobacteriaceae is described. This medium exploits a novel phenotypic characteristic of Salmonella spp.: the formation of acid from propylene glycol. This characteristic may be
P. Monfort et al.
Journal of Microbiological Methods, 19, 67-67 (1994)

Artículos

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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