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form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Basic
pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
nonselective and differential for Escherichia coli, nonselective and differential for coliforms, selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae
Application
Preparation Note
Other Notes
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l
4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Clase de almacenamiento
10 - Combustible liquids
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
¿Qué está pasando?
WGK 3
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