Most information on this enzyme is proprietary. However, it is an endo-type enzyme sourced from Flavobacterium species and functions as an endo-cleaving enzyme.
A1603
Alginate Lyase
powder, ≥10,000 units/g solid
Synonyme(s) :
poly-beta-D-mannuronate lyase
About This Item
Produits recommandés
Description générale
Application
- in the pre-processing of enzyme[2]
- to de-encapsulate cells[3]
- to digest Pseudomonas exopolysaccharide to facilitate electroporation[4]
Actions biochimiques/physiologiques
Définition de l'unité
Notes préparatoires
Autres remarques
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Resp. Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
Faites votre choix parmi les versions les plus récentes :
Certificats d'analyse (COA)
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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.
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Les clients ont également consulté
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Hi! What is the PL family, source and structure of this enzyme?
1 answer-
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What are the aminoacid sequence of the enzyme, molecular weight, molar extinction and the original bacterium
1 answer-
The amino acid sequence and molar extinction of this enzyme has not been determined. The molecular weight is approximately 40,000 daltons. The specific species of the bacterium is considered proprietary.
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Hi, could you please tell me the source of the alginate lyase and the strain in which it was expressed? Thank you!
1 answer-
This enzyme is produced by microbial fermentation. The specific species is considered proprietary.
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I was wondering how to prepare the enzyme solution and what does the 1 un/ml mean? Is is 1 unit/mL or what does the un stand for? How do I convert the units to grams?
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A1603 should be resuspended at a concentration of 0.05 - 1.5 u/ml in 0.1 mol/L Phosphate buffer (pH 6.3).
The specific activity of each lot (units/gram solid) is provided on the certificate of analysis. The lot specific certificate of analysis can be found here:
https://www.sigmaaldrich.com/product/sigma/a1603#product-documentation
Based on the specific activity (units/gram solid), the researcher can weigh out the appropriate amount of A1603 to achieve a 1 unit/mL solution.
un = unitHelpful?
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Hi, I've ordered this product from here, but it's just saying powder, ≥10,000 units/g solid, can you please tell me the molecular weight of it? in Da or kDa?
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The molecular weight this material is approximately 40,000 daltons.
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Do you have any information about solubility, for example in PBS pH 7.2? It would be helpful to know if activity is retained after a single freeze-thaw cycle, so that we could store concentrated aliquots at -20 C.
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A pH of 7.2 will cause a decline in activity. Solutions of 0.05 - 1.5 u/ml prepared in 0.1 M Phosphate buffer at pH 6.3 are recommended to maintain optimum activity.
The general recommendations in the literature are as follows:
For long-term storage, store at -20°C or -80°C. Store working aliquots at 4°C for up to one week. Avoid repeated freeze/thaw cycles.
Note that the stability information above has not been validated .Helpful?
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I ordered the alginate lyase from your company. But the information that I received only present >=10,000U/g. And I need the 20U/m in my experiment. Could you give me more information?
1 answer-
The exact specific activity value is specified on the lot specific Certificate of Analysis. Please see this example Certificate of Analysis: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/A1603-BULKSLCQ2940.pdf.
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