W256528

Hexyl acetate

natural, ≥98%, FCC, FG

• Synonyme(s) : Capryl acetate
• Formule linéaire : CH₃COO(CH₂)₅CH₃
• Numéro CAS: 142-92-7
• Poids moléculaire : 144.21
• Numéro FEMA: 2565
• Numéro Beilstein : 1747138
• Numéro CE : 205-572-7
• Conseil de l'Europe Nº : 196c
• Numéro MDL: MFCD00009524
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901157
• Numéro Flavis : 9.006
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Niveau de qualité: 400
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Pureté: ≥98%
• Indice de réfraction: n20/D 1.409 (lit.)
• Point d'ébullition: 168-170 °C (lit.)
• Pf: −80 °C (lit.)
• Densité: 0.87 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: apple; green; fruity; pear; sweet
• Chaîne SMILES: CCCCCCOC(C)=O
• InChI: 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
• Clé InChI: AOGQPLXWSUTHQB-UHFFFAOYSA-N

Description

Description générale

Hexyl acetate is a volatile aroma compound that occurs naturally in pears, peaches, strawberries, apples and roses.

Application

• Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).


• Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

Informations sur la sécurité

• Pictogrammes: GHS02,GHS09
• Mention d'avertissement: Warning
• Mentions de danger: H226,H411
• Conseils de prudence: P210 - P233 - P240 - P241 - P242 - P273
• Classification des risques: Aquatic Chronic 2 - Flam. Liq. 3
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 132.8 °F - closed cup
• Point d'éclair (°C): 56 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter