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SILAW

Sigma-Aldrich

Kieselsäure

BioReagent, suitable for column chromatography, 200-400 mesh (38 - 75 μm)

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About This Item

Empirische Formel (Hill-System):
H2O3Si
CAS-Nummer:
7699-41-4
Molekulargewicht:
78.10
EG-Nummer:
231-716-3
MDL-Nummer:
MFCD00054122
UNSPSC-Code:
23201100
PubChem Substanz-ID:
24899866
NACRES:
SB.54

Produktlinie

BioReagent

Assay

≥99.9% Si (as SiO2) basis

Form

solid

Verunreinigungen

≤0.2% % nonvolatile with HF

Partikelgröße

200-400 mesh (38 - 75 μm)

Anionenspuren

chloride (Cl-): ≤0.01%
sulfate (SO42-): ≤0.02%

Kationenspuren

Fe: ≤0.01%
heavy metals (as Pb): ≤0.001%

Eignung

suitable for column chromatography

SMILES String

O[Si](O)=O

InChI

1S/H2O3Si/c1-4(2)3/h1-2H

InChIKey

IJKVHSBPTUYDLN-UHFFFAOYSA-N

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Anwendung

Silicic acid is used in protein chromatography. Silicic acid has been used in a study to demonstrate the anti-biofilm potential of a glycolipid surfactant produced by a tropical marine strain of Serratia marcescens. Silicic acid has also been used to study the antioxidant activity of fresh and processed Jalapeño and Serrano peppers.

Angaben zur Herstellung

mit Säure gewaschen

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H319,H335

Gefahreneinstufungen

Eye Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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S K Gupta et al.
Infection and immunity, 62(10), 4572-4579 (1994-10-01)
This study investigated which adhesins of Pseudomonas aeruginosa interact with the glycolipid asialo GM1, using solid-phase binding and thin-layer chromatography assays. Radioiodinated pili and flagella contaminated with lipopolysaccharide (LPS) bound to the glycolipid. When LPS was reduced to acceptable levels
Koki Nagayama et al.
The Journal of antimicrobial chemotherapy, 50(6), 889-893 (2002-12-04)
The bactericidal activity of phlorotannins from brown algae against food-borne pathogenic bacteria (25 strains), methicillin-resistant Staphylococcus aureus (MRSA) (nine strains) and Streptococcus pyogenes (one strain) was examined and compared with that of catechins. In addition, the effect of the oral
Devendra H Dusane et al.
Biofouling, 27(6), 645-654 (2011-06-29)
A tropical marine bacterium isolated from the hard coral, Symphyllia sp. was identified as Serratia marcescens on the basis of morphological, biochemical and 16S rDNA analysis. The bacterium showed antimicrobial activity towards the pathogens Candida albicans and Pseudomonas aeruginosa and
Emilio Alvarez-Parrilla et al.
Journal of agricultural and food chemistry, 59(1), 163-173 (2010-12-04)
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH, and TEAC assays) of fresh and processed (pickled and chipotle canned) Jalapeño and Serrano peppers were determined. All fresh and processed peppers contained capsaicin
Hiroaki Saito et al.
Journal of oleo science, 64(6), 603-616 (2015-06-02)
The lipid and fatty acid composition of the muscle of the wild Japanese freshwater eel, Anguilla japonica, was analyzed between the initial and terminal stages of spawning migration to clarify the relationship between lipid physiology and maturation. Triacylglycerols were the
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