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A6512
L-Arginin β-Naphthylamid -hydrochlorid
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About This Item
Empfohlene Produkte
Assay
≥98% (TLC)
Qualitätsniveau
Form
powder
Löslichkeit
ethanol: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
Lagertemp.
−20°C
SMILES String
Cl.N[C@@H](CCCNC(N)=N)C(=O)Nc1ccc2ccccc2c1
InChI
1S/C16H21N5O.ClH/c17-14(6-3-9-20-16(18)19)15(22)21-13-8-7-11-4-1-2-5-12(11)10-13;/h1-2,4-5,7-8,10,14H,3,6,9,17H2,(H,21,22)(H4,18,19,20);1H/t14-;/m0./s1
InChIKey
WEVOXPYVEJEKIT-UQKRIMTDSA-N
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Journal of clinical microbiology, 15(1), 28-34 (1982-01-01)
The aminopeptidase activity of arginine-utilizing mycoplasmas was investigated with 20 aminoacyl beta-naphthylamide substrates. High levels of arginyl-beta-naphthylamide hydrolysis were demonstrated in 6 of 11 species when extracts of concentrated washed organisms were used. Relatively low arginine aminopeptidase activity was demonstrated
Veterinary microbiology, 142(3-4), 309-312 (2009-11-17)
Enrofloxacin (ER) resistant Actinobacillus pleuropneumoniae strains emerged in Taiwan in 2002. The mechanism of ER resistance in A. pleuropneumoniae has not yet been reported. A total of 48 A. pleuropneumoniae isolates were obtained from the lungs of pigs with pleuropneumonia
International journal of food microbiology, 146(1), 52-56 (2011-03-01)
Sixteen Salmonella strains resistant to nalidixic acid isolated from kimbab, the most popular ready-to-eat (RTE) food in Korea, and chicken meat were selected for this study. The resistant strains were shown to have high minimal inhibitory concentrations (MICs) against nalidixic
Cellular & molecular biology research, 41(5), 369-375 (1995-01-01)
The subcellular distribution of soluble and membrane-bound Arg-beta-naphthylamide-hydrolyzing activities was studied in the left and right rat brain during development and aging. During development, the soluble activity was heterogeneous, whereas adult animals showed the highest activity in the synaptosomal fraction.
Journal of clinical microbiology, 31(2), 279-282 (1993-02-01)
The RapID-ANA II anaerobic identification system (Innovative Diagnostic Systems, Inc., Atlanta, Ga.) was used to determine whether the incubation environment affects enzyme detection. Twenty strains of Clostridium difficile were tested in aerobic, anaerobic, and low-CO2 anaerobic incubation environments. The percentages
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