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Malvidinchlorid

analytical standard

Synonym(e):

3,4′5,7-Tetrahydroxy-3′,5′-dimethoxy-flavyliumchlorid, Malvidin, Oenidinchlorid, Primulidinchlorid, Syringidin chloride

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About This Item

Empirische Formel (Hill-System):
C17H15ClO7
CAS-Nummer:
643-84-5
Molekulargewicht:
366.75
EG-Nummer:
211-403-8
MDL-Nummer:
MFCD00017585
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329770150
NACRES:
NA.24

Qualität

analytical standard

Assay

≥95.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Verunreinigungen

≤8.0% water

Anwendung(en)

food and beverages

Format

neat

Versandbedingung

wet ice

Lagertemp.

−20°C

SMILES String

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O

InChI

1S/C17H14O7.ClH/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17;/h3-7H,1-2H3,(H3-,18,19,20,21);1H

InChIKey

KQIKOUUKQBTQBE-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem./physiol. Wirkung

Anthocyanidin. Antioxidant.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCH0769
BCCG7218
BCCF9784
BCCF8132
BCCF6373

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Chul Han An et al.
Plant physiology and biochemistry : PPB, 89, 1-10 (2015-02-15)
We previously reported that the transient and stable expression of IbMYB1a produced anthocyanin pigmentation in tobacco leaves and transgenic Arabidopsis plants, respectively. To further determine the effects of different promoters on the expression of IbMYB1a and anthocyanin production, we generated
Liga Saulite et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 53, 86-95 (2019-01-23)
Anthocyanidins are plant phytochemicals found at high concentrations in berries, vegetables and flowers. Anthocyanidins have been extensively investigated due to their antioxidative, antidiabetic and anti-inflammatory effects. Few studies show that anthocyanidins decrease obesity and improve bone density. However, the effects
Chloé Roullier-Gall et al.
PloS one, 9(5), e97615-e97615 (2014-05-27)
The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should
Claudio Inostroza-Blancheteau et al.
Plant physiology and biochemistry : PPB, 85, 85-95 (2014-11-15)
The effects of increased doses of UV-B radiation on anatomical, biochemical and molecular features of leaves of two highbush blueberry (Vaccinium corymbosum L. cv. Brigitta and Bluegold) genotypes were investigated. Plants were grown in a solid substrate and exposed to
Joseph A Lutz et al.
Fitoterapia, 98, 11-21 (2014-06-28)
The alpha7 nicotinic acetylcholine receptor (nAChR) is a potential target in neuroinflammation. Screening a plant extract library identified Solidago nemoralis as containing methyl-quercetin derivatives that are relatively selective ligands for the alpha7 nAChR. Flavonoids are not known for this activity
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