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D136905
1,2-Dimethoxy-4-Propenylbenzol
99%
Synonym(e):
Isoeugenylmethylether
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5 G
52,20 €
About This Item
Lineare Formel:
CH3CH=CHC6H3(OCH3)2
CAS-Nummer:
Molekulargewicht:
178.23
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.22
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Beschreibung
mixture of isomers
Assay
99%
Form
liquid
Brechungsindex
n20/D 1.568 (lit.)
bp
262-264 °C (lit.)
mp (Schmelzpunkt)
98-100 °C (lit.)
Dichte
1.05 g/mL at 25 °C (lit.)
SMILES String
COc1ccc(\C=C\C)cc1OC
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+
InChIKey
NNWHUJCUHAELCL-SNAWJCMRSA-N
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Verwandte Kategorien
Lagerklassenschlüssel
10 - Combustible liquids
WGK
WGK 2
Flammpunkt (°F)
235.4 °F - closed cup
Flammpunkt (°C)
113 °C - closed cup
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Alexander T Cartus et al.
Drug metabolism and disposition: the biological fate of chemicals, 39(9), 1727-1733 (2011-06-03)
Methylisoeugenol (1,2-dimethoxy-4-propenylbenzene, 1) is a minor constituent of essential oils, naturally occurring as a mixture of cis/trans isomers. 1 is a U.S. Food and Drug Administration-approved food additive and has been given "Generally Recognized as Safe" status. Previously, metabolism of
R Purchase et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(6), 475-481 (1992-06-01)
Methyl isoeugenol was administered in rodent diet for a minimum of 28 consecutive days to groups of 16 male and 16 female rats (Sprague-Dawley strain) at levels of approximately 30, 100 and 300 mg/kg body weight/day. A further group of
A call for full ingredient labelling and uniform nomenclature on medicaments.
A E Pink et al.
The British journal of dermatology, 161(2), 489-490 (2009-06-24)
J Wang et al.
Plant physiology, 114(1), 213-221 (1997-05-01)
We have previously shown (R.A. Raguso, E. Pichersky [1995] Plant Syst Evol 194: 55-67) that the strong, sweet fragrance of Clarkia breweri (Onagraceae), an annual plant native to California, consists of 8 to 12 volatile compounds, including 4 phenylpropanoids. Although
Paul-Georges Rossi et al.
Journal of agricultural and food chemistry, 55(18), 7332-7336 (2007-08-10)
The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni. The aim of the present study was to extend this
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