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Key Documents

SAB4200882

Sigma-Aldrich

Anti-Salmonella enterica serotype enteritidis LPS antibody, Mouse monoclonal

clone SLP-32, purified from hybridoma cell culture

Přihlásitk zobrazení cen stanovených pro organizaci a smluvních cen


About This Item

UNSPSC Code:
12352203
NACRES:
NA.43

antibody form

purified from hybridoma cell culture

Quality Level

clone

SLP-32

form

liquid

concentration

~1 mg/mL

isotype

IgM

shipped in

dry ice

storage temp.

−20°C

target post-translational modification

unmodified

General description

Salmonella is a genus of Gram-negative, facultative anaerobe, motile bacillus composed of 2579 different serotypes. Salmonella is considered to be one of the most studied microorganisms as a worldwide foodborne pathogen and a major cause of gastrointestinal human infections.1 S. enterica is a subspecies of S. enterica, that includes 1531 serotypes, among them S. typhimurium and S. enteritidis, responsible for common human illness and thus focus of extensive research.1

Specificity

Monoclonal Anti-Salmonella enterica serotype enteritidis LPS antibody specifically recognizes LPS of Salmonella enterica and has no cross reactivity with Pseudomonas aeruginosa- LPS or with Porphyromonas gingivalis- LPS.

Immunogen

Salmonella enterica serotype enteritidis LPS (Sigma CAT# L6011)

Application

The antibody may be used in various immunochemical techniques including Immunoblotting and ELISA.

Biochem/physiol Actions

Salmonella enterica serotype Enteritidis is known to be one of the most common causes of food-borne salmonellosis worldwide.2 Historically, S. Enteritidis shows susceptibility to most antibiotics, unlike more common serotypes, such as Salmonella enterica serotypes Typhimurium, Virchow, Newport, and Hadar, in which resistance to a wide range of antibiotics is common.3,4 A number of reports point on an increasing prevalence of nalidixic acid resistance among nontyphoidal Salmonella isolates, in particular S. Enteritidis.5,6,7

Physical form

Supplied as a solution in 0.01 M phosphate buffered saline pH 7.4, containing 15 mM sodium azide as a preservative.

Storage and Stability

For continuous use, store at 2-8°C for up to one month. For extended storage, freeze in working aliquots. Repeated freezing and thawing is not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use. Working dilution samples should be discarded if not used within 12 hours. Protect from prolonged exposure to light.

Disclaimer

This product is for R&D use only, not for drug, household, or other uses. Please consult the Material Safety Data Sheet for information regarding hazards and safe handling practices.

Storage Class

12 - Non Combustible Liquids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable


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