SAB3700432

Anti-Swine IgG (H+L) antibody produced in goat

affinity isolated antibody, buffered aqueous solution

• Synonyma: Anti-Pig IgG (H+L) antibody produced in goat, Anti-Porcine IgG (H+L) antibody produced in goat
• UNSPSC Code: 12352203
• NACRES: NA.46

Vlastnosti

• biological source: goat
• conjugate: unconjugated
• antibody form: affinity isolated antibody
• antibody product type: secondary antibodies
• clone: polyclonal
• form: buffered aqueous solution
• species reactivity: swine
• concentration: 10.0 mg/mL
• technique(s): immunohistochemistry: suitable; indirect ELISA: suitable; western blot: suitable
• shipped in: wet ice
• storage temp.: 2-8°C
• target post-translational modification: unmodified

Popis

General description

An immunoglobulin has two heavy chain and two light chain connected by disulfide bond. It mainly helps in immune defense. It is a glycoprotein. IgG is a major class of immunoglobulin. Immunoglobulin G (IgG) participates in hypersensitivity type II and type III. In swine five IgG subclasses are present- IgG1, IgG2a, IgG2b, IgG3 and IgG4.

Specificity

This product was prepared from monospecific antiserum by immunoaffinity chromatography using Swine IgG coupled to agarose beads. Assay by immunoelectrophoresis resulted in a single precipitin arc against Anti-Goat Serum, Swine IgG and Swine Serum.

Immunogen

Swine IgG whole molecule

Physical properties

Antibody format: IgG

Physical form

Supplied in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Bezpečnostní informace

• Storage Class: 10 - Combustible liquids
• flash_point_f: Not applicable
• flash_point_c: Not applicable