14432
Tryptic Soy Agar - Dehydrated Culture Media
NutriSelect® Plus, (Vegitone), powder, suitable for microbiology
Synonyma:
CASO Agar, Vegitone, Soybean Casein digest Agar, Vegitone, TSA, Vegitone, Tryptone Soya Agar, Vegitone, Vegitone Tryptic Soy Agar, CASO Agar, Soybean Casein digest Agar, TSA, Tryptone Soya Agar
About This Item
Doporučené produkty
Quality Level
biological source
(Vegitone)
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
papaic digest of soyabean meal, 5.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 15.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
industrial hygiene
personal care
pharmaceutical
surface monitoring
veterinary
microbiology
suitability
Enterococcus spp.
Haemophilus spp.
Pneumococcus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sortimentní položky
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
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Náš tým vědeckých pracovníků má zkušenosti ve všech oblastech výzkumu, včetně přírodních věd, materiálových věd, chemické syntézy, chromatografie, analytiky a mnoha dalších..
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