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Key Documents

AP124P

Sigma-Aldrich

Goat Anti-Mouse IgG Antibody, Peroxidase Conjugated, H+L

1 mg/mL (after reconstitution), Chemicon®

Synonyma:

Anti-mouse antibody, Goat anti-mouse IgG

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About This Item

UNSPSC Code:
12352203
eCl@ss:
32160702
NACRES:
NA.46

biological source

goat

Quality Level

conjugate

peroxidase conjugate

antibody form

affinity purified immunoglobulin

antibody product type

secondary antibodies

clone

polyclonal

species reactivity

mouse

manufacturer/tradename

Chemicon®

concentration

1 mg/mL (after reconstitution)

technique(s)

ELISA: suitable
immunohistochemistry: suitable
western blot: suitable

isotype

IgG

shipped in

wet ice

target post-translational modification

unmodified

Související kategorie

General description

Affinity purified goat anti-mouse IgG, Peroxidase conjugated.

Specificity

Reacts with mouse IgG under native and reduced conditons. Under reduced conditions cross reactivity to non-mouse IgG may be seen because of similarity of immunoglobulin chains.

Application

Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Peroxidase Conjugated, H+L validated for use in ELISA, IH & WB.
ELISA and Western Blots:
1:5,000-1:100,000 dilution can be used.

Immunohistochemistry:
1:500-1:5,000 dilution can be used.

Optimal working dilutions must be determined by end user.
Research Category
Secondary & Control Antibodies
Research Sub Category
Whole Immunoglobulin Secondary Antibodies

Physical form

ImmunoAffinity Purified
Purified goat IgG conjugated to horseradish peroxidase in buffer containing 0.01M PBS, PH7.1, with 15mg/mL BSA. Lyophilized

Storage and Stability

Maintain lyophilized product at 2-8°C for up to 12 months from date of shipment.
After reconstitution the product is stable for several weeks at 2-8°C as an undiluted liquid. For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50% glycerol followed by storage at -20°C in undiluted aliquots for up to 12 months. Please note the concentration of protein (and buffer salts) will decrease to one-half of the original after the addition of glycerol. Avoid repeated freeze/thaw cycles.
WARNING: Use of sodium azide as a preservative will substantially inhibit the enzyme activity of HRP.

Legal Information

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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