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Merck
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Key Documents

P3850

Sigma-Aldrich

Polygalacturonic acid sodium salt

from citrus fruit, ≥75% (titration)

Sinónimos:

Polyanhydrogalacturonic acid, Sodium polypectate

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About This Item

Número de CAS:
9049-37-0
MDL number:
MFCD00131975
UNSPSC Code:
12352201
NACRES:
NA.25

biological source

citrus fruit

Quality Level

200

assay

≥75% (titration)

form

powder

color

white to light brown

solubility

water: 10 mg/mL, hazy to turbid, faintly yellow to yellow

cation traces

Na: 6.5-10.5% (ICP)

storage temp.

room temp

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General description

Sodium polypectate sequesters metal ions and, in fungal cultures, it is used as a carbon source and inducer of polygalacturonases.

Application

Sodium polypectate can be used to sequester metal ions. In fungal cultures, it is used as a carbon source and inducer of polygalacturonases.Polygalacturonic acid has been used in a study to assess an alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in the textile industry. It has also been used in a study that investigated optimization of production and reaction conditions of polygalacturonase from Byssochlamys fulva.

Biochem/physiol Actions

In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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M A Chellegatti et al.
Journal of basic microbiology, 40(5-6), 319-326 (2001-02-24)
Penicillium frequentans synthesized eleven polygalacturonases and three pectinesterases when grown in the presence of pectin, sodium polypectate or monogalacturonic acid. When glucose was the sole carbohydrate source in the medium two of these polygalacturonases and one pectinesterase were produced. The
Peng Yuan et al.
Journal of industrial microbiology & biotechnology, 39(6), 909-915 (2012-01-27)
A pectate lyase gene (pl-str) was cloned from Streptomyces sp. S27 and expressed in Escherichia coli Rosetta. The full-length pl-str consists of 972 bp and encodes for a protein of 323 amino acids without signal peptide that belongs to family
Johanna Nykyri et al.
PLoS pathogens, 8(11), e1003013-e1003013 (2012-11-08)
Soft rot disease is economically one of the most devastating bacterial diseases affecting plants worldwide. In this study, we present novel insights into the phylogeny and virulence of the soft rot model Pectobacterium sp. SCC3193, which was isolated from a
Ana Paula de F C Vanzela et al.
Microbiological research, 157(3), 239-247 (2002-10-26)
The effects of glucose and of a pectic substrate in the duplication cycle, spore polarization and septation of Aspergillus nidulans were tested in poor and rich media. Growth on poor conditions and on sodium polypectate slowed nuclear duplication and reduced
M D Huertas-González et al.
Current genetics, 35(1), 36-40 (1999-02-18)
A pectate lyase (PL1) from the tomato vascular wilt pathogen Fusarium oxysporum f.sp. lycopersici was previously characterized, and evidence was obtained for its production in planta. The gene encoding PL1 was isolated from a genomic library of F. oxysporum f.
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