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Key Documents

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81325

Sigma-Aldrich

Polygalacturonic acid

≥90% (enzymatic)

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About This Item

Fórmula lineal:
(C6H8O6)n
Número de CAS:
25990-10-7
MDL number:
MFCD00131972
UNSPSC Code:
12352201
NACRES:
NA.25

biological source

synthetic

Quality Level

100

assay

≥90% (enzymatic)

form

powder

mol wt

Mr 25000-50000(lit.)

color

white to light beige

mp

60  °C ((140 °F ))

storage temp.

room temp

InChI

1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6-/m0/s1

InChI key

AEMOLEFTQBMNLQ-BKBMJHBISA-N

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Application

Polygalacturonic acid may be used to identify, differentiate and characterize plant cell wall degrading polygalacturonase(s) from fungi.

Biochem/physiol Actions

In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Sigma-Aldrich

P5400

Pectinesterase from orange peel

Wayne M Jurick et al.
Mycologia, 104(3), 604-612 (2012-01-14)
A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel filtration and cation exchange chromatography revealed a single PG activity peak, and analysis of the purified protein showed
J Zhang et al.
Phytopathology, 87(10), 1020-1025 (2008-10-24)
ABSTRACT Production of polygalacturonase (PG), a cell wall-degrading enzyme, by Phomopsis cucurbitae (latent infection fungus) was studied in relation to different carbon sources and various stages of cantaloupe fruit development. P. cucurbitae produced multiple PG isozymes both in vitro and
Túlio Ítalo S Oliveira et al.
International journal of biological macromolecules, 101, 1-8 (2017-03-21)
Pectin and cellulose nanocrystals (CNCs) isolated from banana peels were used to prepare films. The effects of a reinforcing phase (CNCs) and a crosslinker (citric acid, CA) on properties of pectin films were studied. Glycerol-plasticized films were prepared by casting
Wayne M Jurick et al.
Phytopathology, 100(1), 42-48 (2009-12-09)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak
Yue Rui et al.
Plant physiology, 180(1), 66-77 (2019-02-26)
Stomatal pores are vital for the diffusion of gasses into and out of land plants and are, therefore, gatekeepers for photosynthesis and transpiration. Although much published literature has described the intercellular signaling and transcriptional regulators involved in early stomatal development
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