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Merck
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Key Documents

P7536

Supelco

Pectin

for use with Total Dietary Fiber Control Kit, TDF-C10

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About This Item

Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12164500
NACRES:
NA.21

form

lyophilized powder

Quality Level

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

General description

Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J)
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Apple pectins, proteins and catechins were combined in model systems, and the resulting hazes were measured by spectrophotometric method, a zeta potential and particle size analyzer and Ostwald viscosimeter. The amount of hazes formed depends on the concentrations of both

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