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T1350000

Thymol

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

2-Isopropyl-5-methylphenol, 5-Methyl-2-(1-methylethyl)phenol, 5-Methyl-2-isopropylphenol, IPMP

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About This Item

Fórmula lineal:
2-[(CH3)2CH]C6H3-5-(CH3)OH
Número de CAS:
89-83-8
Peso molecular:
150.22
Beilstein/REAXYS Number:
1907135
MDL number:
MFCD00002309
UNSPSC Code:
41116107
PubChem Substance ID:
329826667
NACRES:
NA.24

grade

pharmaceutical primary standard

agency

EP Reference Standard

vapor pressure

1 mmHg ( 64 °C)

API family

thymol

manufacturer/tradename

EDQM

bp

232 °C (lit.)

mp

48-51 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

CC(C)c1ccc(C)cc1O

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3

InChI key

MGSRCZKZVOBKFT-UHFFFAOYSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Thymol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk_germany

WGK 2

flash_point_f

240.8 °F - closed cup

flash_point_c

116 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number

Lo sentimos, en este momento no disponemos de COAs para este producto en línea.

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Food safety is a continuing challenge for the food industry due to sporadic illness outbreaks caused by foodborne pathogens. Plant essential oils have been studied extensively as natural antimicrobials to control foodborne pathogens. However, their hydrophobic nature makes application in
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 767(1), 11-18 (2002-02-28)
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