Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.
Aplicación
Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.
Otras notas
A hydrochloric acid digest of casein free of vitamins.
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Questions
Reviews
★★★★★ No rating value
Active Filters
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
