C0626

Casein Peptone suitable for biotechnology and microbiology

Enzymatic digest of casein from bovine milk, ≥11% Nitrogen, ≥6% Amino

• Sinónimos: Peptone from casein, N-Z-Case^® A
• Número de CAS: 91079-40-2
• Número CE: 293-428-4
• Número MDL: MFCD00931431
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• Nombre del producto: N-Z-Amine^® A, Casein enzymatic hydrolysate, Suitable for microbiology
• origen biológico: bovine milk
• Nivel de calidad: 200
• Formulario: powder
• envase: poly bottle of 250, 500 g; poly bottle of 1 kg; poly drum of 5 kg
• análisis de nitrógeno: ≥6% amino, ≥11.0% total
• pérdida: ≤11% loss on drying
• pH: 5.8-7.8
• aplicaciones: food and beverages; microbiology

Descripción

Descripción general

N-Z-Amine^® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Aplicación

N-Z-Amine^® has been used:

• to homogenize leaves for the isolation of plasma membranes
• as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
• to prepare MOPS low phosphate minimal medium and M9 minimal medium

Reconstitución

Recommended concentration: 25 g/L

Información legal

N-Z-Amine is a registered trademark of Kerry Group

N-Z-Case is a registered trademark of Kerry Group

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable