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Merck

W530574

Sigma-Aldrich

Ácido clorhídrico solution

32 wt. % in H2O, FCC

Sinónimos:

Cloruro de hidrógeno solution

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About This Item

Fórmula empírica (notación de Hill):
HCl
Número de CAS:
Peso molecular:
36.46
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Kosher

reg. compliance

FCC

vapor pressure

190 mmHg ( 25 °C)

description

20 degrees baumé

form

liquid

concentration

32 wt. % in H2O

bp

100 °C (lit.)

density

1.161 g/mL at 25 °C

anion traces

sulfate (SO42-): ≤0.5%

cation traces

As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤5 ppm
Hg: ≤0.1 ppm
Pb: ≤1 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

faint

SMILES string

Cl

InChI

1S/ClH/h1H

InChI key

VEXZGXHMUGYJMC-UHFFFAOYSA-N

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General description

Hydrochloric acid solution (32 wt. % in H2O, FCC) is used in the food industry as pH adjusters and food additives (2).

Application

Hydrochloric acid solution is used as a pH adjuster:
  • In the production of high fructose corn syrup (HFCS) during the process of converting corn starch to fructose.
  • In the production of drinking water, beverages and foods. (2)
Hydrochloric acid solution is also used as a processing aid in the production of food additives like fructose, citric acid, and hydrolyzed vegetable protein. (2)

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Visite la Librería de documentos

High fructose corn syrup: production, uses and public health concerns
Parker K, et al.
Biotechnology and Molecular Biology Reviews, 5(5), 71-78 (2010)
Douglas M McMillan et al.
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Injae Hwang et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 29(6), 2397-2411 (2015-02-26)
Firmicutes and Bacteroidetes, 2 major phyla of gut microbiota, are involved in lipid and bile acid metabolism to maintain systemic energy homeostasis in host. Recently, accumulating evidence has suggested that dietary changes promptly induce the alteration of abundance of both

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