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W382501

Sigma-Aldrich

Diethyl sulfide

98%, FG

Sinónimos:

1,1′-Thiobisethane, Ethyl sulfide, NSC 75157

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About This Item

Fórmula lineal:
(C2H5)2S
Número de CAS:
352-93-2
Peso molecular:
90.19
FEMA Number:
3825
Beilstein/REAXYS Number:
1696909
EC Number:
206-526-9
MDL number:
MFCD00009270
UNSPSC Code:
12164502
PubChem Substance ID:
24901897
Flavis number:
12.113
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

vapor pressure

105 mmHg ( 37.7 °C)

assay

98%

refractive index

n20/D 1.442 (lit.)

bp

90-92 °C (lit.)

mp

−100 °C (lit.)

density

0.837 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

sulfurous

SMILES string

CCSCC

InChI

1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3

InChI key

LJSQFQKUNVCTIA-UHFFFAOYSA-N

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Pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

15.8 °F - closed cup

flash_point_c

-9 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
V Vodyanoy et al.
Neuroscience letters, 73(3), 253-258 (1987-01-27)
The steady-state conductance of planar bimolecular lipid membranes (BLMs) modified with rat olfactory epithelial homogenate (ROH) becomes sensitive to very low concentrations of odorant in the presence of adenosine triphosphate (ATP) and guanosine triphosphate (GTP). The chemosensitivity is not observed
Femtochemistry uncovers the nature of electron transfer reactions.
A W Castleman et al.
Proceedings of the National Academy of Sciences of the United States of America, 96(8), 4219-4220 (1999-04-14)
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
R Singh et al.
Chemical research in toxicology, 10(1), 70-77 (1997-01-01)
Postlabeling can be one of the most sensitive methods for the measurement of DNA adducts. However, for the determination of alkylated adducts, essential requirements are standards which must be fully chemically characterized. In order to develop a postlabeling assay for
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