W358126

3-Octanol

natural, ≥97%, FCC, FG

• Sinónimos: Ethyl pentyl carbinol
• Fórmula lineal: CH₃(CH₂)₄CH(OH)CH₂CH₃
• Número de CAS: 589-98-0
• Peso molecular: 130.23
• Número de FEMA: 3581
• Beilstein: 1719310
• Número CE: 209-667-4
• Número MDL: MFCD00004590
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901793
• Número Flavis: 2.098
• NACRES: NA.21
• Organoléptico: cheese; creamy; mushroom; musty; earthy
• grado: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• grado: FG; Fragrance grade; Halal; Kosher; natural
• Nivel de calidad: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• densidad de vapor: ~4.5 (vs air)
• presión de vapor: ~1 mmHg ( 20 °C)
• Ensayo: ≥97%
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refracción: n20/D 1.426 (lit.)
• bp: 174-176 °C (lit.)
• densidad: 0.818 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• categoría alternativa más sostenible: , Aligned
• Organoléptico: cheese; creamy; mushroom; musty; earthy
• cadena SMILES: CCCCCC(O)CC
• InChI: 1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
• Clave InChI: NMRPBPVERJPACX-UHFFFAOYSA-N

Descripción

Descripción general

3-Octanol is one of the major volatile flavor components of mushroom.[1][2]

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicación

• Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).


• Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).

Acciones bioquímicas o fisiológicas

Taste at 10 ppm

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H319
• Consejos de prudencia: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 154.4 °F
• Punto de inflamabilidad (°C): 68 °C
• Equipo de protección personal: Eyeshields, Gloves, type ABEK (EN14387) respirator filter