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218405

Sigma-Aldrich

3-Octanol

99%

Sinónimos:

Ethyl pentyl carbinol

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About This Item

Fórmula lineal:
CH3(CH2)4CH(OH)CH2CH3
Número de CAS:
589-98-0
Peso molecular:
130.23
Beilstein/REAXYS Number:
1719310
EC Number:
209-667-4
MDL number:
MFCD00004590
UNSPSC Code:
12352100
PubChem Substance ID:
24853065
NACRES:
NA.22

vapor density

~4.5 (vs air)

vapor pressure

~1 mmHg ( 20 °C)

assay

99%

form

liquid

refractive index

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

functional group

hydroxyl

SMILES string

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

InChI key

NMRPBPVERJPACX-UHFFFAOYSA-N

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General description

Influence of environment of the TiO2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.

Application

3-Octanol was used as reference compound in detection of volatile metabolites from five fungal species cultivated on two media.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

154.4 °F

flash_point_c

68 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
MKCV3230
MKCT6161
MKCJ5902
MKCD6329
MKCB2299V

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Xuchen Zhang et al.
Neuron, 98(1), 142-155 (2018-03-20)
Active forgetting explains the intrinsic instability of a labile memory lasting for hours. However, how such memory maintains stability against unwanted disruption is not completely understood. Here, we report a learning-activated active protection mechanism that enables labile memory to resist disruptive
Sabrina Schroeder et al.
Cell reports, 35(2), 108985-108985 (2021-04-15)
Decreased cognitive performance is a hallmark of brain aging, but the underlying mechanisms and potential therapeutic avenues remain poorly understood. Recent studies have revealed health-protective and lifespan-extending effects of dietary spermidine, a natural autophagy-promoting polyamine. Here, we show that dietary
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
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STAR protocols, 1(3), 100210-100210 (2020-12-31)
This protocol enables the quantification of odor-evoked calcium activity in mushroom body Kenyon cells of the Drosophila melanogaster brain at the single bouton level. We also present subsequent characterization of naive and learned odor representations in the context of olfactory
Cody Williams et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-09)
The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography-mass spectrometry (GC-MS) method
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