According to the pictograms published on the product detail page and the SDS, this product is corrosive to metals and skin. It is also an irritant. This material does not appear to be flammable, however see sections 9.1i, 9.1j and 10.1 for precautionary statements. Please see link below to review the Safety Data Sheet:
https://www.sigmaaldrich.com/sds/aldrich/w317454.
W317454
4-Hydroxy-2,5-dimethyl-3(2H)-furanone
natural, ≥98%, FG
Sinónimos:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Furaneol, Strawberry furanone
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About This Item
Fórmula empírica (notación de Hill):
C6H8O3
Número de CAS:
Peso molecular:
128.13
Número de FEMA:
3174
Beilstein:
1281357
Número CE:
nº del Consejo Europeo:
536
Número MDL:
Código UNSPSC:
12164502
ID de la sustancia en PubChem:
Número Flavis:
13.010
NACRES:
NA.21
Organoléptico:
caramel; strawberry; sweet
grado:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
origen biológico:
non-animal source
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
alérgeno alimentario:
no known allergens
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
origen biológico
non-animal source
Nivel de calidad
grado
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
meets purity specifications of JECFA
cumplimiento norm.
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
Ensayo
≥98%
características de los productos alternativos más sostenibles
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
mp
73-77 °C (lit.)
aplicaciones
flavors and fragrances
Documentación
see Safety & Documentation for available documents
alérgeno alimentario
no known allergens
alérgeno de la fragancia
no known allergens
categoría alternativa más sostenible
Organoléptico
caramel; strawberry; sweet
temp. de almacenamiento
2-8°C
cadena SMILES
CC1OC(C)=C(O)C1=O
InChI
1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
Clave InChI
INAXVXBDKKUCGI-UHFFFAOYSA-N
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Categorías relacionadas
Descripción general
4-Hydroxy-2,5-dimethyl-3-(2H)-furanone is a flavor compound that occurs naturally in fruits such as pineapple,[1] strawberry, and mango.[2] It is also known to occur in pumpkin seed oil, coffee, blackberry, raspberry, arctic bramble (Rubus arcticus L.), licorice (Glycyrrhiza species), guava, and wheaten bread.[3]
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
Código de clase de almacenamiento
8A - Combustible corrosive hazardous materials
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
dust mask type N95 (US), Eyeshields, Gloves
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Los clientes también vieron
RIFM fragrance ingredient safety assessment, 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone, CAS Registry Number 3658-77-3
Api AM, et al.
Food And Chemical Toxicology, 144(1), 111620-111620 (2020)
A rational synthesis of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone, a flavor component of pineapple
Henry DW & Silverstein RM.
The Journal of Organic Chemistry, 31(7), 2391-2394 (1966)
Estimation of 2, 5?dimethyl?4?hydroxy?3 (2H)?furanone (FURANEOLA?) in cultivated and wild strawberries, pineapples and mangoes
Pickenhagen W, et al.
Journal of the Science of Food and Agriculture, 32(11), 1132-1134 (1981)
Woo Sang Sung et al.
Life sciences, 80(6), 586-591 (2006-11-14)
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF), an aroma compound found in a number of fruits and foods, has shown various biological properties in animal models, but its antimicrobial effect remains poorly understood. The current study investigated the antimicrobial effect of DMHF using human pathogenic
Nicole Christina Stadler et al.
Journal of agricultural and food chemistry, 57(9), 3949-3954 (2009-04-03)
A number of 3(2H)-furanones are synthesized by fruits and have been found in cooked foodstuffs, where they impart flavor and odor because of their low perception thresholds. They show genotoxic properties in model studies but are also ranked among the
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can 4-Acetoxy-2,5-dimethyl-3(2H)-furanone cause fires
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