W278140

γ-Nonanoic lactone

natural, 98%, FG

• Sinónimos: Aldehyde C18, Coconut aldehyde
• Fórmula empírica (notación de Hill): C₉H₁₆O₂
• Número de CAS: 104-61-0
• Peso molecular: 156.22
• FEMA Number: 2781
• EC Number: 203-219-1
• MDL number: MFCD00005403
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830530
• Flavis number: 10.001
• NACRES: NA.21

Propiedades

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 300
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• assay: 98%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.447 (lit.)
• bp: 121-122 °C/6 mmHg (lit.)
• density: 0.976 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• organoleptic: coconut; creamy; fatty; oily; buttery; sweet
• SMILES string: CCCCCC1CCC(=O)O1
• InChI: 1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
• InChI key: OALYTRUKMRCXNH-UHFFFAOYSA-N

Descripción

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.

Información de seguridad

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 1
• flash_point_f: 258.8 °F - closed cup
• flash_point_c: 126 °C - closed cup