W205532

Isoamyl acetate

natural, ≥97%, FCC, FG

• Sinónimos: Isopentyl acetate, Acetic acid 3-methylbutyl ester, Isoamyl acetate
• Fórmula lineal: CH₃COOCH₂CH₂CH(CH₃)₂
• Número de CAS: 123-92-2
• Peso molecular: 130.18
• Número de FEMA: 2055
• Beilstein: 1744750
• Número CE: 204-662-3
• nº del Consejo Europeo: 214
• Número MDL: MFCD00008946
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900822
• Número Flavis: 9.024
• NACRES: NA.21
• Organoléptico: banana; fruity; sweet
• grado: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• grado: FG; Fragrance grade; Halal; Kosher; natural
• Nivel de calidad: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• densidad de vapor: 4.5 (vs air)
• presión de vapor: 5 mmHg ( 25 °C)
• Ensayo: ≥97%
• Formulario: liquid
• temp. de autoignición: 680 °F
• lim. expl.: 7.5 %
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refracción: n20/D 1.4 (lit.)
• bp: 142 °C/756 mmHg (lit.)
• mp: −78 °C (lit.)
• solubilidad: ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)
• densidad: 0.876 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• categoría alternativa más sostenible: , Aligned
• Organoléptico: banana; fruity; sweet
• cadena SMILES: CC(C)CCOC(C)=O
• InChI: 1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
• Clave InChI: MLFHJEHSLIIPHL-UHFFFAOYSA-N

Descripción

Descripción general

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms.[1] Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported.[2] It is flavor-active compound present in beer.[3]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicación

• Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics.: This study investigates the influence of non-Saccharomyces yeasts on beer aroma using headspace solid-phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) and chemometric analysis. Isoamyl acetate was identified as a significant compound contributing to the aroma profile, enhancing fruity and sweet notes in the beer (Cao et al., 2024).


• Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.: This research explores the effect of different sorghum varieties on the aroma compounds of Sichuan Xiaoqu Baijiu, a Chinese liquor. Isoamyl acetate was highlighted as a key volatile compound contributing to the characteristic fruity aroma of Baijiu (Ma et al., 2024).

Información de seguridad

• Pictogramas: GHS02
• Palabra de señalización: Warning
• Frases de peligro: H226
• Consejos de prudencia: P210 - P233 - P240 - P241 - P242 - P243
• Clasificaciones de peligro: Flam. Liq. 3
• Riesgos supl.: EUH066
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 91.4 °F - closed cup
• Punto de inflamabilidad (°C): 33 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter